In 100 g (Grams) of Lamb, Australian, imported, fresh, seam fat, cooked there is 0.596 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, Australian, imported, fresh, seam fat, cooked

Lamb, Australian, imported, fresh, seam fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, seam fat, cooked are listed below.

Water	29.25 g	29.25	g
Energy (calorie)	554 kcal	554	kcal
Energy (joule)	2318 kJ	2318	kJ
Protein	13.81 g	13.81	g
Total lipid (fat)	54.72 g	54.72	g
Ash	0.67 g	0.67	g
Carbohydrate, by difference	1.55 g	1.55	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	1.39 mg	1.39	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	164 mg	164	mg
Sodium, Na	53 mg	53	mg
Zinc, Zn	1.8 mg	1.8	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	6.2 µg	6.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.2 mg	0.2	mg
Niacin	3.61 mg	3.61	mg
Pantothenic acid	0.47 mg	0.47	mg
Vitamin B-6	0.233 mg	0.233	mg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	28.619 g	28.619	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.083 g	0.083	g
12:0 dodecanoic, lauric fatty acid	0.128 g	0.128	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.93 g	1.93	g
15:0 monounsaturated fatty acid	0.406 g	0.406	g
16:0 hexadecanoic, palmitic fatty acid	12.3 g	12.3	g
17:0 heptadecanoic, margaric fatty acid	0.933 g	0.933	g
18:0 octadecanoic, stearic fatty acid	12.7 g	12.7	g
20:0 eicosanoic, arachidic fatty acid	0.108 g	0.108	g
22:0 saturated fatty acid	0.031 g	0.031	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	21.229 g	21.229	g
14:1 monounsaturated fatty acid	0.048 g	0.048	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.605 g	0.605	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	20.54 g	20.54	g
18:1 cis	17 g	17	g
18:1 trans	3.54 g	3.54	g
20:1 eicosenoic, gadoleic	0.036 g	0.036	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	3.324 g	3.324	g
18:2 undifferentiated	2.569 g	2.569	g
18:2 n-6 c,c	0.929 g	0.929	g
18:2 conjugated linoleic acid (CLAs)	0.742 g	0.742	g
18:2 t not further defined	0.898 g	0.898	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.596 g	0.596	g
18:3 n-3 c,c,c (ALA)	0.585 g	0.585	g
18:3 n-6 c,c,c	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.035 g	0.035	g
20:5 n-3 (EPA)	0.022 g	0.022	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.076 g	0.076	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.016 g	0.016	g
Fatty acids, total trans	4.438 g	4.438	g
Fatty acids, total trans-monoenoic	3.54 g	3.54	g
Fatty acids, total trans-polyenoic	0.898 g	0.898	g
Cholesterol	110 mg	110	mg
Tryptophan	0.143 g	0.143	g
Threonine	0.564 g	0.564	g
Isoleucine	0.575 g	0.575	g
Leucine	0.986 g	0.986	g
Lysine	1.053 g	1.053	g
Methionine	0.334 g	0.334	g
Cystine	0.141 g	0.141	g
Phenylalanine	0.513 g	0.513	g
Tyrosine	0.431 g	0.431	g
Valine	0.618 g	0.618	g
Arginine	0.823 g	0.823	g
Histidine	0.361 g	0.361	g
Alanine	0.786 g	0.786	g
Aspartic acid	1.133 g	1.133	g
Glutamic acid	1.843 g	1.843	g
Glycine	0.729 g	0.729	g
Proline	0.585 g	0.585	g
Serine	0.491 g	0.491	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, Australian, imported, fresh, seam fat, cooked